Los Angeles, CA, June 22, 2015 – The signature restaurant of Sofitel Los Angeles at Beverly Hills opens its new dining areas on July 16th with a vibrant remodel designed by the Xperiment USA hospitality team that will include two unique and colorful new spaces: “Le Jardin” and “The Aviary”. As part of the recent changes at Estérel Restaurant, the hotel has also brought on the talent of rising culinary star Executive Chef Victor Boroda to create new flavors for the restaurant’s Mediterranean cuisine.
Joe Vincent Janolo
Digital Marketing Strategist
